Definition: kettle

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Source: WordNet (r) 1.7 

kettle
     n 1: a metal pot for stewing or boiling; usually has a lid [syn:
          boiler]
     2: the quantity a kettle will hold [syn: kettleful]
     3: a large hemispherical brass or copper percussion instrument
        with a drumhead that can be tuned by adjusting the tension
        on it [syn: kettledrum, tympanum, tympani, timpani]

Source: Webster's Revised Unabridged Dictionary (1913) 

Kettle \Ket"tle\ (k[e^]t"t'l), n. [OE. ketel; cf. AS. cetel,
   cetil, cytel; akin to D. kjedel, G. kessel, OHG. chezzil,
   Icel. ketill, SW. kittel, Dan. kjedel, Goth. katils; all
   perh. fr. L. catillus, dim. of catinus a deep vessel, bowl;
   but cf. also OHG. chezz[=i] kettle, Icel. kati small ship.]
   A metallic vessel, with a wide mouth, often without a cover,
   used for heating and boiling water or other liguids.

   Kettle pins, ninepins; skittles. [Obs.] --Shelton.

   Kettle stitch (Bookbinding), the stitch made in sewing at
      the head and tail of a book. --Knight.

Source: U.S. Gazetteer (1990) 

Kettle, KY
  Zip code(s): 42752

Source: Easton's 1897 Bible Dictionary 

Kettle
   a large pot for cooking. The same Hebrew word (dud, "boiling")
   is rendered also "pot" (Ps. 81:6), "caldron" (2 Chr. 35:13),
   "basket" (Jer. 24:2). It was used for preparing the
   peace-offerings (1 Sam. 2:13, 14).